Wine Region: A.O.C Alsace
Grape: 100% Pinot Noir
Certified as Organic and Biodynamic
Accolades: JS94 & Top 100 of the best Alsace wines by James Suckling
Dry Red Wine A rich and powerful Pinot Noir from Alsace with melted tannins, with notes of cranberries, violets and lavender. This Pinot Noir comes from an exceptional terroir, the Hengst, it is to be tasted with grilled red meats, game, and cheeses. Exposed South, South-East extends to an altitude of 270 to 360 m, on a rather pronounced slope. The soil, essentially made up of Oligocene conglomerates and limestone marls, gives the wine a solid and very structured character. Grapes rigorously sorted, destemmed and placed in a maceration vat. The berries remain in contact with the juice during alcoholic fermentation in order to extract the tannins and coloring compounds from the wine. Pressing will take place after 2 to 3 weeks of maceration.
Vibrant and full bodied Pinot Noir from Alsace, which is certified organic and biodynamic. Aromas of lavender, cranberries, redcurrant and cinnamon on the nose. On the palate it is round and soft with notes of raspberries, cranberries, spice and hint of smokiness on the finish. Extremely food friendly wine perfect paired with lamb, pork or rich tomato based sauces.
Established in 1725, Domaine Saint Remy is a family business rooted in tradition. Located in Wettolsheim, Philippe Erhart has grown wine here in total harmony with nature since 1999. Winner of the World Gewurztraminer Excellence Award in 2009, Domaine Saint Remy also featured in 2012 among the top 10 of the world’s best sparkling wines in Crémant Brut Prestige. All wines have been certified as organic since 2010 and biodynamic since 2012. This is sustainable wine-growing, based on an integrated set of production specifications (Tyflo), infuses life into quality wines produced in a quality environment.